INGREDIENTS

• Ritz crackers
• Almond bark (at least 3 squares)
• Peanut butter (or spread of your choice such as almond butter, cookie butter, Nutella, melted Rollo, etc.)
• Toppings of your choice (see notes)

INSTRUCTIONS

• Decide how many treats you wish to make and make sure you have 2 Ritz crackers for each.
• Spread peanut butter on half the crackers.
• Prepare any toppings you may have for easy access is the next steps will have to take place quickly to ensure that the toppings are able to be placed on almond bark coating before it hardens.
• Melt almond bark and spoon a small circle of warm, liquid almond bark on a parchment paper lined baking sheet.
• Immediately place the cracker with peanut butter directly on top of the almond bark so that it will form a coating on the cracker for a bottom.
• Quickly do this for every bottom half of your treats.
• Once all the peanut butter topped halves have been placed atop their corresponding almond bark circle, place the remaining cracker half on top of the peanut butter to form your cracker sandwich.
• Using a fork or other utensil, drizzle remaining almond bark on the top of your cracker sandwiches.
• Immediately top with any toppings you may prefer. For me, that is some honey roasted almonds that I pulse in a blender or food processor, a few sprinkles, and a chocolate chunk or chopped candy bar that I may have on hand.
• Place in refrigerator to set and then enjoy!

NOTES

This is not so much a recipe than a treat that is made whenever I’m trying to use up leftover almond bark, usually after making Audrey’s Oreo Truffles. The ingredients are never the same … just a mixture of delicious things I have on hand at the time. However, the ingredients pictured (crushed honey roasted almonds, a few sprinkles, and a chopped mini Hershey bar) is one of my favorite combinations! They are addictive and honestly worthy of making on their own, especially for Halloween. See below for how to decorate them for a spooky mummy treat!

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