Waitress’s In-the-Dark Dark Chocolate Pie

Original recipe: Salted Caramel Dark Chocolate Pie — The BEST Chocolate Pie Ever!!

INGREDIENTS

Crust:

  • 1 package (about 36) whole Oreos
  • 1 stick (8 tablespoons) butter (*will need additional butter for the filling)

Caramel filling:

  • 1 stick (8 tablespoons) butter
  • 2/3 cup packed brown sugar
  • 1/4 cup heavy whipping cream (*will need additional cream for ganache)

Ganache topping:

  • 1 cup of heavy whipping cream
  • 1 (12 oz) bag dark chocolate chips
  • Flaky salt like kosher salt or fleur de sel

INSTRUCTIONS

  • Finely crush the Oreos with a food processor or blender. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.
  • Combine remaining 8 tablespoons butter and brown sugar in a small saucepan. Cook over medium heat, whisking constantly, until mixture begins to bubble. Continue cooking, whisking constantly, for 1 minute. Remove from heat. Slowly whisk in 1/4 cup heavy whipping cream until smooth. Cool caramel about 15 minutes. Pour the caramel over the Oreo crust, then return to freezer for about 30-45 minutes until just chilled and set. (You don’t want the caramel to fully freeze.)
  • Place chocolate chips in a glass bowl. In a saucepan, bring 1 cup heavy whipping cream to a simmer over medium-high heat. Pour the cream over the chocolate chips and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate over the caramel and freeze for a final 30 minutes, until just chilled and set. OR refrigerate, covered, until ready to serve. Before serving, sprinkle the top with a flaky sea salt like kosher salt or Fleur De Sel.

NOTES

I first tasted this delectable pie at a national tour of the Broadway musical Waitress in St. Louis. They were selling small jars of various pies prior to the show. The layers of caramel and ganache with a hint of salt made my toes curl. It has been a family favorite for special events ever since!

Feel free to bypass a step and buy a store-bought chocolate crust, if needed. However, you will really be missing out as the homemade Oreo crust really adds heft and structure to this amazing pie.


Countdown to Christmas: 25 Days of Baking Traditions

When my children were growing up, Christmas was always the time of year that my love language of baking went into overdrive! I miss the days of multiple Christmas trees and outdoor decorations, but one of the things I refuse to give up as my children get older is showering them with baked goods during the holidays. For me, straight from my kitchen is straight from my heart!

And this year? Well, it was time to document family favorites so that my children can start their own traditions with their own families when the time comes.

It’s tiiiIIIiiiime!



Hopefully you can bring a little bit of childhood nostalgia into your own home this holiday season and for many years to come.

Merry Christmas, kiddos! I love you so much.

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