INGREDIENTS
- 1 C butter
- 1 C brown sugar, packed
- 2 C chocolate morsels (milk chocolate, semi-sweet, dark … your choice!)
- 40 saltine crackers (or cracker of your choice … including graham crackers of pretzels!)
- Topping of your choice, optional (Example: nuts, sprinkles, flaked sea salt)
INSTRUCTIONS
- Line jelly roll pan with foil. Spray foil with nonstick spray. Lay crackers flat onto foil-covered pan.
- Cook butter and brown sugar for 6-10 minutes before pouring over crackers.
- Bake in a 350 oven for 8-10 minutes or until caramel mixture is bubbly.
- Remove from oven and let sit for 3-5 minutes. Sprinkle chocolate chips on top of and let melt for about 5 minutes. Chocolate morsels will be shiny and soft when ready to spread. Immediately sprinkle the topping of your choice, if desired.
REVIEW
So rich and addictive. You simply cannot tell that crackers are used as the crunchy base for this bark. Totally amazing for an easy holiday treat. A favorite year after year …
For my kiddos: Link to a similar recipe that includes a video in case you have any questions when making this tasty treat: https://www.littlesweetbaker.com/christmas-crack-saltine-cracker-toffee/
MERRY CHRISTMAS!
Health & Happiness 
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