Tag: spicy

Joe’s Salsa Cremosa de Habanero

INGREDIENTS

  • 125 g neutral oil
  • 360 g onion
  • 75 g garlic
  • 4 each allspice
  • 50 g habanero peppers
  • 135 g orange juice
  • 8 g salt (around 1 tsp)
  • 60 g lime juice (around 2 limes)

INSTRUCTIONS

  • Char habaneros.
  • In a sauce pot, combine oil, onion, garlic and allspice.
  • Cook on medium until golden.
  • Add charred habaneros and continue cooking until golden brown and tender.
  • Cool.
  • Combine cooled mixture with juices and salt in a blender.
  • Puree until creamy and smooth.
  • Adjust seasoning as needed.
  • Enjoy with tacos or your favorite Mexican dish!

1

Joe’s Salsa Cremosa Verde

INGREDIENTS

  • 135 grams neutral oil
  • 180 g onion
  • 170 g serrano chiles
  • 50 g garlic
  • 30 g cilantro (blanched)
  • 70 g ice water
  • 8 g salt
  • 1/2 tsp of chicken bouillon, if desired.

INSTRUCTIONS

  • In a saucepan, add oil, onion, serrano chiles & garlic. Cook on medium heat until golden brown.
  • Let cool.
  • Add cooled mixture to blender with blanched cilantro, cold water, and salt. Puree until creamy.
  • Adjust seasoning with salt, bouillon, or sugar … to taste!
  • Once completely cooled, put cremosa into refrigerator until needed.
  • Enjoy on your favorite tacos or Mexican dishes!

1

Create a website or blog at WordPress.com

Up ↑