Joe’s Salsa Cremosa de Habanero

INGREDIENTS

• 125 g neutral oil
• 360 g onion
• 75 g garlic
• 4 each allspice
• 50 g habanero peppers
• 135 g orange juice
• 8 g salt (around 1 tsp)
• 60 g lime juice (around 2 limes)

INSTRUCTIONS

• Char habaneros.
• In a sauce pot, combine oil, onion, garlic and allspice.
• Cook on medium until golden.
• Add charred habaneros and continue cooking until golden brown and tender.
• Cool.
• Combine cooled mixture with juices and salt in a blender.
• Puree until creamy and smooth.
• Adjust seasoning as needed.
• Enjoy with tacos or your favorite Mexican dish!